Apple Cake - Just Fruit Recipes

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Apple Cake

1 c -All-Purpose Flour; sifted
1 1/2 ts -Baking Powder
1/2 ts -Salt
1 tb -Granulated Sugar
1/4 c -Shortening
1 Whole Egg; slightly beaten
1/4 c -Milk
4 c Tart Apples; sliced, pared, and cored
1/2 ts -Cinnamon
1/4 ts -Nutmeg
2 tb -Granulated Sugar
1/2 c Apricot Jam
2 tb -Shortening; melted

Apple Cake 3 to 4 hours

To Cook: In a medium-large bowl, sift together the flour, baking powder, salt, and 1 tablespoon granulated sugar. With two knives, cut the shortening into the flour until mixture is mealy. Make a well in the center and drop in the egg and milk. Stir in the flour mixture to form smooth batter, turn into greased 2-quart mold. Arrange the apples in rows on top, pushing them halfway into the dough. In a small bowl, mix the cinnamon, nutmeg and 2 tablespoons sugar. Sprinkle over the apples and dot with apricot jam. Drizzle butter over all. Place in the slow cooker and cover loosely with a plate. Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 3 to 4 hours. Makes 6 servings.

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