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8 md Apples
1/2 c Cold water
2 c Light brown sugar,firmly packed
2 Envelopes unflavored geletin
1 c Chopped walnuts
1 tb Lemon juice (fresh)
1/2 c Confectioner's sugar
1 tb Cornstarch
Core and pare apples: cut in small pieces.Add 1/4 cup of the water. Cook until tender;put through food mill or sieve. Add sugar. Cook over low heat until thick (about 1/2 hour) stirring often. Soften gelatin in remaining 1/4 cup cold water; add to hot apple mixture;stir until dissolved. Chill until slightly thickened; stir in walnuts and lemon juice. Poor into a square pan to a depth of about 1/2 inch. Chill thorooughly.Cut into squares. Combine confectioners' sugar and cornstarch; roll squares in this mixture.
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