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Almond Legend Cake
1/2 c Chopped almonds
1 pk P.Plus Yellow Cake Mix
1/2 c Orange juice
1/2 c Water
1/3 c Oil
1/2 ts Almond extract
3 x Eggs
1/2 c Apricot preserves
2 1/2 ts Orange juice
Heat oven to 350F. Generously grease bundt or 10-inch tube pan. Gently press 1/2 c. chopped almonds in bottom and half way up sides of pan. In large bowl, combine cake mix, 1/2 c orange juice, water, oil, almond extract and eggs at low speed until moistened; beat 2 minutes at high speed. Stir in whole almond. Carefully pour batter into prepared pan. Bake at 350F for 35-45 minutes or until toothpick inserted in center comes out clean. cool upright in pan 10 min.; invert onto serving plate. In small bowl, combine all glaze ingredients;blend well. Spoon over warm cake. Cool completely.
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