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4 c Chopped unpeeled apples
2 c Raisins, chopped
1 c Snipped dried apricots
1 6-oz. (3/4 cup) frozen apple juice; concentrate, thawed
3/4 c Water
1/4 c Honey
1 ts Ground allspice
1/2 ts Salt
2 tb Brandy
In a 4 1/2-quart Dutch oven stir together the apples, raisins, apricots, apple juice concentrate, water, honey, allspice, and salt. Bring to boiling, reduce heat. Cover and simmer for 50 minutes, stirring occasionally. Uncover and simmer for 10 to 15 minutes more or till liquid has nearly evaporated, stirring occasionally. Stir in the brandy. Cool. Stir, covered, in the refrigerator. Makes about 8 cups.
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