Watermelon Salsa - Just Fruit Recipes


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Watermelon Salsa

2 c Seeded watermelon; diced
1 c Honeydew melon; diced
1 c Jicama; peeled and diced
1 Anaheim or New Mexico green chile; roast, peel, & chop
1 tb Fresh lime juice
2 tb Fresh chopped cilantro


Mix all the ingredients together and refrigerate for I hour before serving. This salsa will not keep well for more than a day

Yield: Approx. 3 cups

Serving Ideas : Serve with baked salmon or sauteed shrimp.




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