Watermelon Salsa - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Watermelon Salsa

2 c Seeded watermelon; diced
1 c Honeydew melon; diced
1 c Jicama; peeled and diced
1 Anaheim or New Mexico green chile; roast, peel, & chop
1 tb Fresh lime juice
2 tb Fresh chopped cilantro

Mix all the ingredients together and refrigerate for I hour before serving. This salsa will not keep well for more than a day

Yield: Approx. 3 cups

Serving Ideas : Serve with baked salmon or sauteed shrimp.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.