Just Fruit Recipes - Lots of fruit recipes for you to browse.
 
Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Fruit Recipes

Apricot
Avocado
Cherry
Date
Fig
Fruit Salad
 Grapefruit
Guava
Kiwi
Mango
Miscellaneous
Nectarine
 Passion Fruit
Papaya
Pear
Persimmon
Pineapple
 Plantain
Plum
Pomegranate
Rhubarb
Tangerine
 Melons:
Cantaloupe
Watermelon
 
 
Fruit Cookbooks

If you are looking for Apple, Banana or Peach recipes, please select from the menu along the top of the page.

 

Watermelon Sorbet

6 c Watermelon Puree; See Note
1/3 c Lemon juice
2 1/2 c Sugar

In large bowl, mix watermelon puree, lemon juice and sugar until sugar is dissolved. Pour mixture into ice cream maker. Freeze as manufacturer directs. Spoon into freezer containers (or use in previous recipe); cover and freeze until firm.

Note: In blender, puree chunks of seeded watermelon until liquefied.

(Makes eight cups, up to 16 servings)

Printer friendly version: Watermelon Sorbet

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.