Melon Salsa - Just Fruit Recipes

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Melon Salsa

1 Ripe cantaloupe
1/2 Sweet red pepper, seeded
2 Serrano chiles
2 tb Finely chopped cilantro
1 tb Unseasoned rice vinegar
1 Juice of one lime
1/4 c Sugar to taste

Finely chop all, mix and let sit at least 30 minutes before serving. Melon Salsa should be eaten the same day it is made. In all of the recipes, jalapenos can be used if you can't find serranos. Mark Miller calls for rinsing the onion with hot water in a strainer before adding it to the salsa.

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