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Watermelon Wine

1 lg Watermellon
1 qt Moonshine (vodka may be; substituted)

Plug watermelon and mash in sides! To accomplish this, cut a hole in the top of the watermelon just large enough to fit the neck of the "moonshine" or vodka bottle. Remove the bottle's cap and up-end the bottle in the hole, allowing the liquid to seep slowly into the fruit. Remove the bottle. Chill the watermelon thoroughly. Slice and serve. Number of servings depends on size of watermelon and size of slices.

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