Watermelon Juice - Just Fruit Recipes


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Watermelon Juice

10 lb Watermelon, chilled


Slice the watermelon lengthwise into slices 1 to 2 inches thick. Carefully cut away the rind and discard. Place as much flesh as will fit into a food processor and process until smooth, about 15 seconds. Press through a fine sieve and discard seeds and pulp. Pour the juice into a pitcher. Repeat this process until all the watermelon has been blended and sieved. Chill and serve cold.


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