Watermelon Juice - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Watermelon Juice

10 lb Watermelon, chilled

Slice the watermelon lengthwise into slices 1 to 2 inches thick. Carefully cut away the rind and discard. Place as much flesh as will fit into a food processor and process until smooth, about 15 seconds. Press through a fine sieve and discard seeds and pulp. Pour the juice into a pitcher. Repeat this process until all the watermelon has been blended and sieved. Chill and serve cold.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.