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10 lb Watermelon, chilled
Slice the watermelon lengthwise into slices 1 to 2 inches thick.
Carefully cut away the rind and discard. Place as much flesh as will
fit into a food processor and process until smooth, about 15 seconds.
Press through a fine sieve and discard seeds and pulp. Pour the
juice into a pitcher. Repeat this process until all the watermelon
has been blended and sieved. Chill and serve cold.
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