Fried Plantains - Just Fruit Recipes


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Fried Plantains

4 ea Ripe plantains
1 Oil for frying
1 Salt
1 Freshly ground pepper


Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.


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