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Cuban Baked Sweet Plantains In Wine
4 Very ripe plantains
1 c Olive oil
1/2 c Brown sugar
1/2 ts Ground cinnamon
1 c Sherry wine
Preheat oven to 350 F.
Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.
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