Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Banana Bean Stew
2 lb Green bananas or plantains (~3 lb with skins)
1 c Pinto or kidney beans; cooked
1 Jalapeno chili; chopped
1 lg Onion; chopped
1 tb ;oil
3 lg Tomatoes; pureed
Salt and pepper to taste
Peel bananas. The skin will come off easily after microwaving ~10 minutes until skin turns black. Slice into 1/8" disks and cut into quarters.
Saute onion and chili in oil ~10 minutes. Add the beans and banana slices and stir until coated with oil. Pour the pureed tomatoes over the mixture and add enough water to cover. Simmer ~40 minutes or until bananas are tender. Serve hot.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.