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Fruits In Madeira
2 c Fresh pineapple chunks
1 c Red-skinned pear; 1, cubed
1 c Orange sections; 1, coarsely chopped
1/2 c Pomegranate seeds
1/2 c Madeira; or dry sherry
2 ts Powdered sugar
1 c Banana; sliced, 2 medium
Combine the first 4 ingredients in a large, shallow dish.
Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.
Cover and marinate in refrigerator for up to 8 hours, stirring occasionally. Yield: 8 servings (serving size: about 2/3 cup).
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