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Georgian Spinach Salad With Pomegranates
2 lb Fresh Spinach
2 tb Walnut Oil
2 tb Olive Oil
2 Cloves Garlic; Finely Chopped
4 Scallions; Chopped
1 c Fresh Cilantro
1 c Walnuts
1 tb Fresh Lemon Juice
Salt And Freshly Ground Pepper; To Taste
1 Handful Pomegranate Seeds
Steam the spinach in water for a minute; drain. Heat the walnut and olive oils in a frying pan. Add the garlic and scallions, sauteeing briefly. Add the spinach and half the cilantro; saute 1-2 minutes. Grind the spinach mixture with the remaining cilantro and walnuts until chunky, not pureed. May use a food processor or hand meat grinder. Add the lemon juice, salt and pepper. Adjust the seasonings, adding more walnut or olive oil as desired. Sprinkle with pomegranate seeds and serve.
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