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Ensalada De Noche Buena
3 md Beets; cooked, chopped
3 Oranges; peeled, sectioned
2 Jicamas; peeled, chopped
3 Bananas; peeled, sliced
3 sl Fresh pineapple; cut into cubes
1/3 c Sugar
4 tb Wine vinegar
1/2 c Chopped peanuts
Seeds from one pomegranate
1 Stick Sugar cane; chopped
In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together. In another bowl mix the sugar and vinegar. Toss the fruit with the sugar dressing, then chill throughly. Line 6 salad plates with the lettuce, fill the center of each with the fruit, and garnish with peanuts, pomegranates and sugar cane. This recipe yields 6 servings.
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