Fesenjam (pomegranate-walnut Chicken) - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fesenjam (pomegranate-walnut Chicken)

4 Chicken breasts;boneless up to 6
1 Onion;medium finely diced
1 ds Oil
1 Lemon juice 2 T. or so) pepper to taste salt to taste, opt
1 c Chicken stock
1/4 c Pomegranate molasses*
1/3 c Walnuts;finely ground up to 3/4 cup

Saute the onion in the oil till transparent, then brown the chicken breasts. Add lemon juice, pepper, (salt) and chicken stock. Simmer 15 minutes. Add pomegranate molasses and walnuts. Simmer another 45 minutes. Serve with or over rice.

*Pomegranate molasses is available at any Middle Eastern food store. If you have difficulty finding it, you can substitute pomegranate juice or grenadine syrup.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.