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Christmas Mixed-grain and Nut Salad
1 c Wehani rice; cooked, warm
1 1/2 c Coarse corn grits; cooked, warm
1 c Barley; cooked, warm
1/2 c Raisins
1/3 c Pistachio nuts; coarse chopped
1/2 c Parsley; coarse chopped
1 Lime; juiced
2 tb Pomegranate juice OR cranberry juice
2 Cloves garlic; juiced
Salt and pepper
6 tb Avocado oil
24 Kumquats; sliced
Combine the wehani rice, corn grits, and barley in a large bowl. Add the raisins, nuts and parsley.
To Make the Dressing: Combine the lime juice and pomegranite or cranberry juice, the garlic juice (obtained by pressing the cloves in a garlic press), the avocado oil, salt and pepper in a blender container and homogenize well. Pour the dressing over the grain mixture.
To serve, mound the grain on a plate and border it with the kumquat slices.
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