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Chicken-stuffed Melon With Pomegranate
2 md Cantaloupes
2 c Cold cooked chicken; diced
1/2 c Seedless green grapes
1 md Pomegranate; seeds only
1 sm Peeled kiwi fruit; sliced Lime
4 tb Lime juice
4 tb Honey
1/4 ts Ground coriander
1/4 ts Nutmeg
Cut each cantaloupe in half in a zigzag pattern. Scoop out and discard seeds. With a curved grapefruit knife, cut fruit from rind, then into bite-size pieces. Drain melon pieces and shells. Combine melon and chicken; spoon into shells. Top with grapes, pomegranate seeds, and kiwi slices. Prepare Lime-Honey Dressing: Lime-Honey Dressing. Mix lime juice and honey with ground coriander and nutmeg; pass dressing at the table. Makes 4 servings.
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