Anardhana Churan - Just Fruit Recipes


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Anardhana Churan

2 tb Anardhana; (pomegranate) seeds dry
2 tb Amchoor; (dry mango) powder
1 ts Cumin seeds
12 Peppercorns; (12 to 15)
2 tb Green saunf; (fennel) seeds
1 ts Sugar ground coarsely
1/2 ts Honey
2 Pinches black salt; (2 to 3)
Salt to taste
1 ts Lemon juice


Lightly roast separately, anardhana, cumin,peppercorns and saunf.


Cool. Dry grind each but keep saunf coarse.


Mix all ingredients in a large plate.


Check taste and make tiny balls of the dough.


Dry for 2-3 days till firm.


Serve as a digestive after meals.


Making time: 20 minutes (excluding drying time)


Makes: 1 cup balls approx.


Shelflife: 2 months or more


Variation: Add a little dried ginger powder (soonth) if you like the pungency of ginger.





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