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Black Bean Salsa
1 Chile, Poblano roasted, peeled, stemmed seeded and diced
2 c Beans, Black, cooked rinsed
2 tb Juice, Pomegranate, fresh
1/4 c Bell Peppers, Red stemmed, seeded, diced
1/4 c Bell Peppers, Yellow stemmed, seeded, diced
2 Garlic cloves; roasted peeled, chopped
1 sl Onion, white (3/4" inch) roasted and chopped
1 tb Chiles Chipotle en adobo (canned)
1 tb Cilantro, fresh, chopped
1/4 ts Cumin Seed, toasted ground
Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.
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