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Banana and Pomegranate Salad
1 tb Palm Sugar
Juice of 2 limes
Mix together the juice of 2 limes and a tablespoon of palm sugar (or substitute brown sugar). Taste and adjust for sweet- sour balance if necessary. Cut 2 pomegranates which have been chilling in the fridge into quarters and twist each wedge to help free the seeds. Coax them out and mound them in the centre of a serving dish. Slice 3 bananas and arrange them around the perimeter of the pomegranate seeds. Sprinkle with the lime dressing and serve.
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