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Cinnamon Citrus Tea Sparkler
1 1/3 c Tea concentrate (qv)
1 Cinnamon stick, 2" long
Orange peel (colored part)
2 1/3 c Water, sparkling
1/4 c -=TO=- 1/2 c Orange juice or tangerine juice concentrate, thawed
Combine tea concentrate, orange peel and cinnamon stick in a saucepan and bring to a boil. Cover and chill until cold, about 1 hour. Discard orange peel and cinnamon stick and combine with sparkling water. To make liquid layers, pour thawed orange juice into bottom of each glass, then gently pour in tea concentrate. Stir before sipping.
(Or, dilute the concentrate to strength, and pour the tea onto a spoon resting right on the surface of the juice layer. The spoon breaks up the vertical motion of the incoming liquid and helps keep the layers separate.)
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