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Carrot, Jicama and Orange Salad
1 lb Jicama
2 Oranges; Or Tangerines
1 ts Chili Powder
1/2 ts Salt
Peel the jicama and cut into spears. Peel the carrots and cut into sticks. Peel the oranges, then separate into sections. Cut 1 lime into wedges. Arrange the jicama, carrots and orange sections on a platter. Garnish with the lime wedges. Squeeze the juice from the other lime over the fruits and vegetables. Dust with chili powder and salt. Serve slightly chilled or at room temperature.
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