Go to: Just Fruit Recipes Home Page Click 'Back' to go to the recipe list you were browsing.Cantaloupe-tangerine Soup1 lg Cantaloupe Melon
1 cn Tangerine Juice
Fresh Mint Sprigs
Cut cantaloupe in half; scoop out and discard seeds. Scoop flesh from shell and place in a food processor or blender; add tangerine (or orange) juice and whirl until smoothly pureed. If desired, cover and refridgerate for up to 24 hours; whirl again to blend before serving. Comments on this recipe::
Printer friendly version here. (Just the recipe.)
Return here: Click 'Back'.
|