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1 lg Cantaloupe Melon
1 cn Tangerine Juice
Fresh Mint Sprigs
Cut cantaloupe in half; scoop out and discard seeds. Scoop flesh from shell and place in a food processor or blender; add tangerine (or orange) juice and whirl until smoothly pureed. If desired, cover and refridgerate for up to 24 hours; whirl again to blend before serving.
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