Chutney - Just Fruit Recipes


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Chutney

Mangos, green, cut up (to get 2-3 cups)
1 c Raisins (or more)
1 c Walnut pieces
1 c Wine vinegar (or to taste)
2 c Brown sugar
1 ts Salt (scant)
1 ts Ginger, ground
1/2 c Onions, diced


Cut up mangos. Add raisins and walnut meats. Add wine vinegar slowly, tasting for right amount. Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minutes.




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