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Carrot Pear Juice
6 ea Pears (1-1/2 cups juice)
3 ea Carrots (3/4 cup juice)
2 ea Bananas, mashed
1 1/2 c Ice
Separately juice the pears and carrots. Set aside 1-1/2 cups of the pear juice and 3/4 cup of the carrot juice. In a blender or food processor, combine the juice with the bananas and ice, and blend for 2 minutes or until smooth. Serve immediately. Makes 3-1/2 cups.
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