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Cardamom Scented Oatmeal Pear Crisp
1 c Quick-Cooking Oats
1/2 c Whole-Wheat Flour
1/2 c Packed Dark Brown Sugar
1 ts Ground Cinnamon
6 tb Chilled Stick Margarine; Cut Into Pieces
6 c Bartlett Pears; Peeled And Cut
1/2 c Dried Cranberries
1/4 c Packed Dark Brown Sugar
1/4 ts Ground Cardamom
Vanilla Frozen Yogurt; Optional
Preheat oven to 375°. Combine first 4 ingredients; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside. Combine pears, cranberries, 1/4 cup brown sugar, and cardamom in a 13X9 inch baking dish; to ss well. Sprinkle with oats mixture. Bake at 375° for 30 minutes or until pears are tender.
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