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2 Pears; halved and cored
1 c Red wine
1 ts Cinnamon
2 Whole cloves
1/4 c Sugar
Microwave (HI) the wine, cinn, cloves, and sugar for 1.5 minutes
Place pears in baking dish
Pour heated liquid over pears.
Cover tightly and microwave (HI) for 12 minutes.
The pears can sit until ready to serve. They stay warm for over 1 hour.
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