Baked Pears with Mincemeat Filling - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Pears with Mincemeat Filling

1 pear -- peeled, halved, and cored
1/2 cup mincemeat


Scoop out meat from center of 2 pear halves. Chop meat to equal 1/4 cup. Place pear halves cut-side up in baking dish.


Combine chopped pear and mincemeat. Place 2 tablespoons filling in each pear half. Bake at 350 degrees until tender and bubbly, about 30 minutes.


This recipe yields 2 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.