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Baked Pears with Mincemeat Filling
1 pear -- peeled, halved, and cored
1/2 cup mincemeat
Scoop out meat from center of 2 pear halves. Chop meat to equal 1/4 cup. Place pear halves cut-side up in baking dish.
Combine chopped pear and mincemeat. Place 2 tablespoons filling in each pear half. Bake at 350 degrees until tender and bubbly, about 30 minutes.
This recipe yields 2 servings.
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