Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Canned Cherry Crisp
1 21 oz. can cherry pie filling
1 ts Almond extract
1/4 c Rolled oats, uncooked
1/4 c Toasted coconuts
2 tb All-purpose flour
2 tb Brown sugar
1/2 ts Ground cinnamon
2 tb Butter or margarine, softened
Pour cherry pie filling into an 8-inch, round microwave-safe dish. Sprinkle with almond extract. Spread mixture evenly in dish.
In a small bowl, combine oats, coconut, flour, brown sugar and cinnamon; mix well.
Cut in butter with a fork until mixture is crumbly. Sprinkle oat mixture over cherry filling.
Microwave, uncovered, on HIGH (100% power) 4 to 5 minutes (rotating dish twice), or until filling is hot and bubbly.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.