Cantaloupe with Fruit and Grand Marnier - Just Fruit Recipes

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Cantaloupe with Fruit and Grand Marnier

Mandarin Oranges
Seedless Grapes
Grand Marnier

Marinate mandarin oranges (fresh or canned), grapes, and strawberries in Gran Marnier for at least 1 1/2 hours. Use 2 or 3 pieces of each type of fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out cavity, and fill with fruit mixture. This can be served as either an appetizer or a dessert.

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