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Fig Brownie Pudding
24 Fig cookies
1 c Condensed sweetened milk
1/2 c Water
1 1/2 ts Baking powder
1 oz Baking chocolate; melted
1 pk Chocolate bits
1 ts Vanilla
1/2 c Chopped walnuts
Crumble fig cookies into milk, add remaining ingredients and stir together. Place in generously buttered baking dish. Bake in moderate oven (350 degrees F.) for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream. Serves 5-6.
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