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Fried Plantain Soup (Sopa De Platanos Fritos)
7 1/2 c Soup stock (or broth)
2 Green plantains
3/4 c Grated Parmesan cheese
Prepare soup stock fresh or canned. Peel Platains, cut into 1 inch slices, and saok in salted water for 15 minutes. Drain plantains and deep-fry in lard for 15 minutes at a temperture of 350 deg F. Remove slices of plantain from lard, mash in a mortar, and add to soup stock. Cook for 10 minutes. Add grated cheese, boil for 1 minutes, and serve. serves 8
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