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3 Red grapefruit
3 White grapefruit
1 tb Brown sugar
1/4 c Grated fresh coconut
1/4 c Chopped macadamia nuts
Cut the ends off the grapefruit and oranges and stand upright. Cut away the
remaining skin and membrane, exposing the fruit. Cut between the membranes
to release the sections. Combine the fruit sections in a bowl and gently
toss with the brown sugar and coconut. Arrange on individual plates and
sprinkle with macadamia nuts.
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