Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Baked Sweet Plantains in Wine
4 ea Very ripe plantains
1 c Olive oil
1/2 c Brown sugar
1/2 ts Ground cinnamon
1 c Sherry wine
Preheat oven to 350F. Remove peel from plantains and slice them
lengthwise in half. In a large saute pan, heat oil to medium hot and
add plantains. Cook them until lightly browned on each side. Place
them in a large baking dish and sprinkle sugar over all. Add cinnamon
and cover with wine. Bake for 30 minutes, or until they take on a
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.