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1/4 c Flour
1 lg Cantaloupe -- very ripe
3/4 c Sugar -- divided use
3 lg Eggs -- separated
2 tb Butter
Baked pie shell
Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft; mash melon. Mix flour with remaining sugar; add beaten egg yolks and butter. Mix in mashed melon. Pour into pie shell and cover with meringue made from the egg whites. Brown meringue in oven. Cool pie.
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