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2 Ripe plantains, peeled
1/2 ts Ground cinnamon or ginger
1 tb Canola oil
4 tb Sugar
4 tb Pineapple juice
Light whipped topping
Slice plantainsd diagnally 1/4 inch thick, and sprinkle with
cinnamon. Cook in hot oil over medium heat, turning often, until they
are lightly browned, 7 to 8 min. Sprinkle with sugar. Add juice and
reduce heat to low. Cook turning often, until plantains are golden
brown, 4 to 5 min. Top with whipped topping.
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