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Sliced Tangerines in Curacao

6 Seedless tangerines; up to 8
3 tb Curacao or other orange liqueur; up to 4
Mint sprigs; if available

Peel tangerines and cut into thin, crosswise slices. If slices are large, cut rounds in half. (Can be done a day ahead.) About an hour before ready to serve, toss fruit gently with liqueur. Present in a glass bowl, garnished with mint if desired.

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