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Grenade

1 1/2 Pomegranates; about
3/4 c Dark rum
1/2 c Grenadine
1/4 c Fresh lime juice
1 c Club soda or seltzer
Ice cubes

Cut whole pomegranate in half and with a manual citrus juicer squeeze enough juice from halves, pressing sides against center of juicer and pressing on any whole seeds in juicer with thumbs, to measure 1 cup. Just before serving, in a 1 1/2 quart pitcher stir together pomegranate juice, remaining ingredients, and enough ice to fill pitcher.

Yield: 4 cups

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