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1 1/2 Pomegranates; about
3/4 c Dark rum
1/2 c Grenadine
1/4 c Fresh lime juice
1 c Club soda or seltzer
Cut whole pomegranate in half and with a manual citrus juicer squeeze
enough juice from halves, pressing sides against center of juicer and
pressing on any whole seeds in juicer with thumbs, to measure 1 cup.
Just before serving, in a 1 1/2 quart pitcher stir together
pomegranate juice, remaining ingredients, and enough ice to fill
Yield: 4 cups
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