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Oatmeal Rhubarb Bars
1 c All-purpose flour
3/4 c Oatmeal; uncooked
1 c Brown sugar; packed
1/2 c Butter; unsalted, melted
1 c Sugar
2 ts Cornstarch
1 c Water
1 ts Vanilla extract
4 c Rhubarb
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into
greased 9" pan. Add rhubard, cut in 1/2" pieces. Combine sugar, cornstarch,
water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top
with other half crumb mixture. Bake at 350 degrees F for 45 minutes.
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