Carrot and Pear Salad - Just Fruit Recipes

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Carrot and Pear Salad

2 c Carrot coins; cooked
1/4 c Plain yogurt
1/8 ts Cinnamon
4 Pear halves; fresh or canned, drained
Lemon juice
Raisins; (optional)

Put the carrots into the refrigerator to chill while you blend the yogurt and cinnamon in a small bowl and set aside.

Prepare the fresh pears and sprinkle them with the lemon juice to keep them white; or, drain the canned pear halves. Arrange the pears on crisp lettuce leaves.

Divide the carrots evenly and arrange them in center of each pear half, either in a mound or in domino rows. Pour the yogurt mixture over the carrots and pears and serve at once.

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