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California Fig-Apple Compote
6 Baking apples
6 California dried figs
1 Lemon; sliced
1 c Brown sugar
1 c Water
6 Whole cloves
1 Cinnamon stick
Bring sugar and water to a boil. Add lemon rind and spices. Core apples
and place in baking dish or skillet. Place figs around and between apples.
Pour spiced syrup over all and cover. Bake or simmer gently, basting
occasionally, until apples are tender and syrup thickened. Then serve each
apple topped with a plump juicy fig, to 6 lucky people.
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