Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
4 Green bananas; (plantains)
3 Plum tomatoes; chopped
4 tb Caster sugar
1 Lemon; juiced
2 tb Red wine vinegar
1 Red onion; peeled and finely chopped
1 tb Olive oil
Salt and pepper
Boil the plantains till nearly cooked.
Peel and cut lengthways in half and then 2cm across. Put in the sugar,
lemon juice and vinegar. Bring to the boil then cook for 5 minutes.
Add all the remaining ingredients and season.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.