Plantain Relish - Just Fruit Recipes


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Plantain Relish

4 Green bananas; (plantains)
3 Plum tomatoes; chopped
4 tb Caster sugar
1 Lemon; juiced
2 tb Red wine vinegar
1 Red onion; peeled and finely chopped
1 tb Olive oil
Thyme
Salt and pepper


Boil the plantains till nearly cooked.

Peel and cut lengthways in half and then 2cm across. Put in the sugar, lemon juice and vinegar. Bring to the boil then cook for 5 minutes.

Add all the remaining ingredients and season.




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