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1 c Butter
1/2 c Honey
3 c Figs
5 Egg yolks; beaten (save the whites)
3 c Whole wheat flour
1 c Yogurt; plain
1 c Walnuts
1 c Raisins
1 1/2 tb Cinnamon
5 Egg whites; beaten
Cream the butter and honey together before adding the figs and the
beaten egg yolks. Stir until smooth. Add the flour and yogurt,
alternating. Add the nuts, raisins and cinnamon. Fold in the egg
whites. Pour into greased cake pan and bake at 350 degrees F for 90 minutes.
Serve with honey.
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