Fig Cake - Just Fruit Recipes

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Fig Cake

1 c Butter
1/2 c Honey
3 c Figs
5 Egg yolks; beaten (save the whites)
3 c Whole wheat flour
1 c Yogurt; plain
1 c Walnuts
1 c Raisins
1 1/2 tb Cinnamon
5 Egg whites; beaten

Cream the butter and honey together before adding the figs and the beaten egg yolks. Stir until smooth. Add the flour and yogurt, alternating. Add the nuts, raisins and cinnamon. Fold in the egg whites. Pour into greased cake pan and bake at 350 degrees F for 90 minutes. Serve with honey.

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