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Apricot and Cream Cheese Coffeecake
1/4 7-up dough
3/4 c Apricot preserves
3 oz Cream cheese; softened
2 tb Sugar
1 tb Orange juice
1/4 c Sliced or slivered almonds
Preheat oven to 375~. Press dough into greased 9" square pan. Spread
preserves evenly on dough. In a small bowl, blend cream cheese, sugar
and orange juice until smooth; spread over preserves. Cover; let rise
in warm place until double about 30 minutes.
Sprinkle almonds on top. Bake at 375~ for 20-25 minutes until lightly
browned. Serve warm or cold.
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