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Bing Cherry Salad
1 cn Pitted Bing cherries or dark sweet cherries in heavy syrup
1 c Boiling water
1 pk (3-oz) cherry jello
3/4 c Liquid from cherries -or- 3/4 c Creme sherry
1 c Chopped pecans
1 pk (3-oz) cream cheese
Drain cherries and reserve liquid. Pour boiling water over Jello and
add juice or sherry. Refrigerate one (1) hour, then add cherries and
nuts. Cube cream cheese and add. Turn into 8 inch square pan or 5 cup
mold. Refrigerate. Can be used on lettuce for salad or served as
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