Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Baked Pears with Chocolate
1 c Sugar
1 c Water
4 Ripe pears; peeled, halved and cored
1/2 c Chocolate fudge topping; warm
Prep: 10 min, Cook: 30 min.
Preheat oven to 350 degrees F. Combine sugar and water in a heavy saucepan
over medium heat. Simmer 8-10 minutes until mixture begins to thicken
slightly. Place pears, cut side down, in a buttered shallow baking
dish. Pour sugar mixture over pears and bake 10 minutes. Turn pears
and bake another 10 minutes, basting occasionally. Serve pears warm
with chocolate topping.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.