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Grapefruit Carrot Cocktail
3 md Carrots; coarsely chopped & cooked in a small amt. of water until tender, drained & 1/4 cup of cooking liquid reserved
4 c Grapefruit juice, fresh
1 1/2 tb Grenadine
1 1/2 c -Crushed ice
In a blender, puree the carrots with the reserved liquid for as few
seconds. Add the grapefruit juice, grenadine, a pinch of ground
ginger and the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1 1/4 LITRES
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