Crusty Plum Bake

1 1 pound 13 ounce can plums. drained and sliced
1 Egg
3 Egg yolks
1/2 c Sugar
1/2 c Whipping cream
1 tb Flour
2 tb Lemon juice

Preheat the oven to 350 degrees F. Lightly butter a 9 inch baking dish and arrange the plums evenly over the bottom. Combine the egg, egg yolks and sugar. Beat until creamy, then add the cream, flour and lemon juice and mix well. Carefully pour the mixture over the plums. Bake for 30 minutes, or until top is golden. Sprinkle with powdered sugar, if desired. Serves 6

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