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Baked Mincemeat Pears
1 cn (28 Oz) Pear Halves
1 tb Cornstarch
1 ts Nutmeg
1 c Syrup; Drained From The Pears
2 tb Butter Or Margarine
2 tb Lemon Juice
1/2 c Mincemeat
Drain pear halves, reserving 1 cup syrup. Combine cornstarch and
nutmeg in saucepan, add syrup. Boil for 1 minute, stirring
constantly. Stir in butter or margarine and lemon juice. Place pear
halves, cut side up, in baking dish; fill centers with mincemeat.
Pour nutmeg sauce over all. Bake for 15 minutes at 350°. Serve warm
Serves 4 to 6
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